What is Minimum Moisture and Waterless Cookware?
Multi-layers of heat conducting metals spread heat quickly and evenly eliminating the need for oil. A vapor seal creates a vacuum in each pan and eliminates the need for excess water as well. Foods prepared the waterless, low-temperature way retain more vitamins and minerals. There is only a 2% average mineral loss with our Thermo-Control cooking method – a savings up to 47%.
There are two simple keys to cooking the Minimum Moisture way:
- Cooking at Low Temperatures
- Cooking in a Sealed Environment
“Platinum Cookware is made of the finest grade T304S surgical stainless steel with Titanium, and each unit has special heat transmitting properties for fast, even heat distribution.”
These metals are not available in store bought cookware. The combination of the two makes for a surgically clean cooking surface with amazing durability. Platinum has a TRRI finish, Thermal Reflective Radiant Interior which enables the cookware to fry foods without using oil. Imagine frying chicken, steak, fish, and even pancakes all without oil!
How do we cook at Low Temperatures?
The Nutrithermic 24 Element Compact Base
- Fast heat Accumulation
- Stores the heat
- Distributes heat evenly
The special accuthermic compact base, with the force of 1.2 tons gets inseparably adhered to the 1.2mm thick pot body made out of several light-metal layers. The bottom picks up even the lowest amount of energy extremely quickly, distributes it evenly over the entire surface and conserves it perfectly. These attributes guarantee optimal heat conduction, distribution and conservation.
How do we cook in a Sealed Environment?
The Condensing Groove
The lid is constructed to fit perfectly and to insure that the cooking container is closed. The condensation groove takes in the hot humid air and forms a thin layer of water between pot and lid, which closes the pot almost air-tight. This means no evaporation and no unpleasant kitchen odors – the precious nutrients cannot escape!
- Retains Moisture
- Retains Vitamins
- Retains Nutrients
- Cooks Faster
- Cooks in a Vacuum
- Reduces food Shrinkage
The TempAlert Knob
Thermal-Control Knob on each cookware lid
Ensures simple control of your family’s cooking
Takes the guess work out of cooking (no more pot watching)
The Platinum TempAlert Knob lets you know, at a glance, if you are using the correct temperature. By looking at your Temperature Knob you will know whether to increase or decrease the temperature. Enjoy reduced cooking time and eliminate pot-watching.
T-304 Stainless Steel
All Professional Platinum Cookware is manufactured using T-304 Stainless Steel to help insure even cooking, maximum durability, and save time with easy cleaning. T-304 does not oxidize or rust, which means your cookware will not only last a lifetime, it will also keep it’s beauty and shine for a lifetime.
Stay Cool Handles
The open construction of the handles in high finish makes for a more solid hold. The units are comfortable to carry, since the handles do not heat up. At the same time, they serve as practical holders for the lid.
The Cradle Feature
Cover cradles conveniently in Handle. Never worry again as to where to place that cover during cooking.
The Trivet Feature
All Covers function as Trivets. From the stove to the table.
Combination and Stack Cooking
Stack heating / combination cooking provides a cleaner, cooler, more energy efficient cooking environment. The Professional Platinum Cooking System offers more cooking, preparation, serving and storage combination(s) than any other cookware.
All the individual units can be combined in any way you want. Pots, dishes, plates and lids can be creatively used together, similar to the concept of construction parts. Even a whole meal can be made at one burner. The result: energy saved and more space on the stove.